What makes eating out a memorable experience? Is it the food? The workers? The aesthetic? Or does every part have a role? When franchise partners turned to Think Architecture to open a new location in Logan, we knew we wanted to create an experience unlike any other fast food restaurant delivered. Our team of architects partnered with Mark and Spencer Young, who had previous experience opening another franchise in Orem, Utah. Together, we determined what the restaurant needed to succeed. From full architectural engineering to restaurant equipment coordination and beyond, our proven service packages took the design from standard to stand out.
Along with implementing a strategic layout, distinctive exterior, and an on-brand design, we also ensured that the restaurant had all that is needed to run day-to-day operations as smoothly as possible. The bold blue and white tones, upscale diner floorplan, and open layout embody Culver’s brand. No matter if you are cooking hand-battered cod, stirring custard, or ordering a few meals for you and your family, our deliverables ensure that you will fall in love with your Culver’s experience.